Grilled Chicken Cobb Caesar Salad is a meal in a salad, mixing two of your favourites into one delicious bowl! Perfect for lunch OR dinner!
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Course: Salad
Cuisine: American
Keyword: Salad
Servings: 4Serves
Calories: 349kcal
Author: Karina
Ingredients
2large chicken breast fillets, skinless
1teaspoonolive oil
2tablespoonslemon juice
1teaspoonminced garlic(or 1 large garlic clove, minced)
2teaspoonsdried oregano
Pinch of salt
Cracked pepper
1/4cupdiced bacon
2eggs, hard boiled
6cupsRomaine lettuce leaves, washed and dried
1cupgrape tomatoes, halved
1avocado, sliced
1/2cupshaved parmesan cheese
1/2cupcroutons
Dressing:
1/4cupwhole egg mayonnaise(reduced fat)
1/4cupnon fat Greek yogurt(or sour cream -- full fat or reduced fat)
1tablespoonolive oil
1clovegarlic, crushed
3-4anchovy fillets, finely chopped (adjust to your tastes)
1tablespoonlemon juice
2tablespoonsfreshly grated parmesan cheese
Salt and pepper for seasoning
Instructions
Season chicken with the oil, lemon juice, garlic, oregano, salt and pepper. Heat a non stick grill pan (or skillet) with a small amount of olive oil; grill chicken until golden on both sides and cooked through. Remove the chicken, cover and set aside to allow to rest.(While chicken is cooking, fry you bacon and boil your eggs.)For the Caesar Dressing: Mix together the mayonnaise, yogurt, oil, garlic, anchovies, lemon juice and parmesan. Whisk until well combined; add salt and pepper to your tastes, and whisk again. Taste test and adjust the salt and pepper to your taste. Add the water for a thinner consistency.Assemble Salad: Slice chicken into thick slices. Chop up the bacon and slice the eggs. Ina. large bowl, combine lettuce with the avocado, tomatoes, parmesan cheese and croutons. Top with the chicken, bacon and eggs. Pour over the dressing; top with the croutons, mix well to combine and serve!
Notes
For a mild anchovy taste in the dressing use 1 or 2 anchovies. If you like a stronger caesar dressing, use 4 anchovies.