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Drunken Strawberries (Champagne)
Drunken Strawberries are an elegant adult only dessert arriving just in time for Valentine's Day!
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Servings: 20 strawberries
- 2 pounds strawberries, (about 20 | 1 kg)
- 1 (750ml) bottle champagne, (about 3 cups)
- 1/2 cup sugar
Place strawberries in a large bowl. Pour over champagne to completely cover strawberries. Cover with wrap or foil and refrigerate to let the strawberries soak up the champagne for at least 1 hour, or overnight.
When ready to serve, drain in a colander and thoroughly pat strawberries dry with paper towels.
Roll strawberries in sugar and serve.
Calories: 34kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 69mg | Fiber: 1g | Sugar: 7g | Vitamin A: 5IU | Vitamin C: 27mg | Calcium: 7mg | Iron: 1mg