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Deliciously Easy Grilled Asparagus is such a simple recipe. Simply toss in olive oil and garlic, season with salt and pepper and throw them directly on the grill! No pre-cooking needed. Serve with parmesan and lemon juice.
Brush grill grates with a light coating of canola oil. Preheat grill on high heat.
Arrange asparagus spears on the grill over direct heat (the hottest part of the grill). Alternatively, grill in a grill pan over high heat.
Grill for 3-4 minutes until nicely marked. Flip and grill for a further 3-4 minutes until fork-tender.
OPTIONAL SERVING SUGGESTION: Sprinkle over parmesan cheese and a squeeze of lemon juice.
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