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5 from 1 vote

Banana Popsicles

Creamy chocolate covered Banana Popsicles with hint of peanut butter and vanilla make these pops the best snack to cool down!
Prep Time15 minutes
Total Time15 minutes
Course: Snacks
Cuisine: American
Keyword: Popsicle
Servings: 6 popsicles
Calories: 254kcal
Author: Karina

Ingredients

  • 2 medium-sized ripe bananas peeled and broken into pieces
  • 1/4 cup smooth peanut butter or almond butter (optional)
  • 1 1/2 cups plain yogurt (Greek or Natural)
  • 1/4 cup milk
  • 1-2 tablespoons honey
  • 2 teaspoons pure vanilla extract
  • 1/2 cup Magic Shell (Ice Magic), or semi sweet chocolate, melted
  • 1/2 cup crushed peanuts optional

Instructions

  • Place bananas into a food processor bowl or blender, along with the peanut butter, yogurt, milk, 1 tablespoon of honey and vanilla. Puree or blend, while stopping every now and then to scrape the sides down with a plastic spatula, until smooth. (If mixture is too thick, add a little more milk to get it mixing.) Taste test and add more honey, if needed, to suit your tastes,
  • Divide the mixture into popsicle molds, tap molds on a kitchen bench to reduce air pockets and insert popsicle sticks. Freeze until frozen solid, (about 4-5 hours).
  • When ready to serve, place molds under warm running water for 3-5 seconds to remove popsicles with ease.
  • Dip into the melted chocolate and coat with crushed peanuts (optional).

Nutrition

Calories: 254kcal | Carbohydrates: 23g | Protein: 9g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 9mg | Sodium: 90mg | Potassium: 391mg | Fiber: 3g | Sugar: 18g | Vitamin A: 130IU | Vitamin C: 3.6mg | Calcium: 109mg | Iron: 1mg