Combine dry ingredients in a bowl. Make a well in the centre, and add wet ingredients. Mix well until combined and lump free. Pour 1/4 cup of batter per pancake onto a non stick pan sprayed with coconut oil, and cook as normal pancakes.
Melt Nutella carefully on low heat in the microwave in 30 second bursts until semi melted.
Top pancakes with Nutella and desiccated coconut, and strawberry slices.