Combine Crepe ingredients in a bowl and whisk until batter is smooth and free from lumps. The batter will be thin. Pour batter (I fill a soup ladle spoon) onto the centre of the pan while swirling pan to cover the base and create a thin crepe.

When golden, flip (I use my fingers to flip them. It's easier than using a spatula!)

Remove when cooked and repeat with remaining batter. Fill each crepe with Nutella and strawberries and fold over. Top with additional melted Nutella.