Preheat oven to 180C. Spray a muffin tray with coconut oil cooking spray.
Place into a food processor flour, rolled oats and almond meal and process for approx 2 minutes.
When oats are finely ground, add the salt, sweetener/sugar and baking powder, and process again for 1 more minute.
In a separate bowl, mash bananas and add the honey, butter, egg, yoghurt and milk until combined.
Add the dry ingredients to the wet, and gently mix with a wooden spoon until all ingredients are mixed through. Do not over beat!
Fold in dates.
Bake in preheated oven for 12-15 minutes or until golden and toothpick inserted into the centre of a muffin comes out clean.
Drizzle the tops with honey.