Garlic Margarita Pizza Egg Wrap!
Author: Karina - Cafe Delites
- WRAP:
- 1 whole egg
- 1/2 cup liquid egg whites
- 1/2 teaspoon garlic powder
- 1 teaspoon fresh chopped basil
- Salt to season
- FILLING:
- 1/4 cup grated low fat mozzarella cheese
- 1 tomato , sliced
Whisk 'wrap' ingredients in a bowl. Pour onto a medium sized nonstick pan sprayed with cooking spray. Wait until underside is golden. Carefully peel the egg wrap from the sides of the pan to unstick. With a spatula, flip gently. Place tomato slices and cheese onto egg and cover pan with lid to allow cheese to melt (takes about 1 minute). Once melted, remove wrap and fold over. Garnish with extra basil.