Go Back
–+ servings
Print Recipe Add to Collection

Gingerbread French Toasts

Course: Breakfast
Servings: 1 serve
Calories: 87kcal
Author: Karina - Cafe Delites

Ingredients

  • 2 pieces bread of choice (I love sourdough)
  • 1 large egg
  • 1/8 cup unsweetened almond milk
  • 1 tablespoon natural sweetener/sugar of choice
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon

Instructions

  • Whisk the egg, milk, sweetener/sugar, ginger and cinnamon well.
  • Dip bread (one at a time) into egg wash.
  • Cook both toasts on a nonstick pan sprayed with cooking oil spray until browned on both sides.
  • Top with a drizzle of honey and 2 crushed pecans for extra crunch

Nutrition

Calories: 87kcal | Carbohydrates: 18g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 186mg | Sodium: 121mg | Potassium: 89mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 273IU | Vitamin C: 0.1mg | Calcium: 79mg | Iron: 1mg