Cinnamon Raisin Pancakes
Serves 4
Weight Watchers 6pp per serve
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Servings: 8 Pancakes
Calories: 227kcal
Author: Karina - Cafe Delites
Pancakes:
- 1 cup organic spelt flour (or sub with flour of choice)
- 1 teaspoon baking powder
- ¼ cup natural sweetener or your sugar of choice
- 2 tablespoons light butter OR coconut oil
- 1 egg
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¾ cups unsweetened almond milk
- 1 small snack box (30g) of sultanas or raisins
Combine dry ingredients first, then whisk through the wet ingredients.
Fold in sultanas.
Heat nonstick pan/griddle on low-medium heat. Spray with coconut oil spray or cooking spray.
Pour ¼ cup of batter per pancake onto pan. Flip when bubbles form and golden.
When cooked, remove and serve with honey or maple syrup with a dollop of greek yoghurt
Calories: 227kcal | Carbohydrates: 34g | Protein: 1g | Fat: 5.2g | Fiber: 9g