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Cinnamon Raisin Pancakes

Serves 4
Weight Watchers 6pp per serve
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 8 Pancakes
Calories: 227kcal
Author: Karina - Cafe Delites

Ingredients

Pancakes:

  • 1 cup organic spelt flour (or sub with flour of choice)
  • 1 teaspoon baking powder
  • ¼ cup natural sweetener or your sugar of choice
  • 2 tablespoons light butter OR coconut oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¾ cups unsweetened almond milk
  • 1 small snack box (30g) of sultanas or raisins

Instructions

  • Combine dry ingredients first, then whisk through the wet ingredients.
  • Fold in sultanas.
  • Heat nonstick pan/griddle on low-medium heat. Spray with coconut oil spray or cooking spray.
  • Pour ¼ cup of batter per pancake onto pan. Flip when bubbles form and golden.
  • When cooked, remove and serve with honey or maple syrup with a dollop of greek yoghurt

Nutrition

Calories: 227kcal | Carbohydrates: 34g | Protein: 1g | Fat: 5.2g | Fiber: 9g