Peanut Butter and Jam Nutella Banana Blondies will become your new obsession. Flourless and wholesome, these blondies are baked with sticky swirls of jam and Nutella throughout. The perfect treat or filling snack!
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Course: Dessert
Cuisine: American
Servings: 16Bars
Calories: 108kcal
Author: Karina
Ingredients
2mediumripe bananas
1cuprolled oats
1cuppeanut butter
1canchickpeas,(1 1/2 cups drained and rinsed)
1teaspoonbaking powder
2tablespoonsbrown sugar
1/4cupsugar,or sweetener of choice
1/4teaspoonsalt
1/2cupmilk
4teaspoonsNutella,or any hazelnut cacao spread
9teaspoonsstrawberry jelly/jam
Instructions
Preheat oven 200°C | 390°F. Lightly grease an 8x8-inch baking pan with cooking spray, wipe excess over with a paper towel and set aside.
Throw ALL ingredients (except the nutella and jam) into a food processor and blend until smooth (about 5 minutes, depending on your food processor)
Pour into a prepared pan and spoon jam and nutella evenly over batter.
With the back of a spatula of knife, swirl both spreads into the batter and over the top until the surface is covered.
Bake for approx 25-30 minutes (depending on your oven) until a toothpick inserted into the centre comes out semi-clean. (The dirtier the toothpick, the richer the bars)
Once cooled, gently cut into 16 bars.
Notes
They are VERY moist when taken out of the oven, but they will set and firm as they cool! Don't over cook these or they will become dry.