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Peanut Butter and Jam Nutella Banana Blondies

Peanut Butter and Jam Nutella Banana Blondies will become your new obsession. Flourless and wholesome, these blondies are baked with sticky swirls of jam and Nutella throughout. The perfect treat or filling snack!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Servings: 16 Bars
Calories: 108kcal
Author: Karina

Ingredients

  • 2 medium ripe bananas
  • 1 cup rolled oats
  • 1 cup peanut butter
  • 1 can chickpeas, (1 1/2 cups drained and rinsed)
  • 1 teaspoon baking powder
  • 2 tablespoons brown sugar
  • 1/4 cup sugar, or sweetener of choice
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 4 teaspoons Nutella, or any hazelnut cacao spread
  • 9 teaspoons strawberry jelly/jam

Instructions

  • Preheat oven 200°C | 390°F. Lightly grease an 8x8-inch baking pan with cooking spray, wipe excess over with a paper towel and set aside.
  • Throw ALL ingredients (except the nutella and jam) into a food processor and blend until smooth (about 5 minutes, depending on your food processor)

  • Pour into a prepared pan and spoon jam and nutella evenly over batter.

  • With the back of a spatula of knife, swirl both spreads into the batter and over the top until the surface is covered.

  • Bake for approx 25-30 minutes (depending on your oven) until a toothpick inserted into the centre comes out semi-clean. (The dirtier the toothpick, the richer the bars)
  • Once cooled, gently cut into 16 bars.

Notes

They are VERY moist when taken out of the oven, but they will set and firm as they cool! Don't over cook these or they will become dry.

Nutrition

Calories: 108kcal | Carbohydrates: 17g | Protein: 4.1g | Fat: 2g | Fiber: 2.8g | Sugar: 7.8g