The perfect lazy Sunday morning breakfast... Fluffy pancakes flavoured with natural orange juice and zest to give the best flavour with poppy seeds, drizzled with an orange infused maple syrup. So simple, yet so satisfying!
3/4cupwhite self raising flour(or white plain/all purpose)
1/4cupraw sugar or natural sweetener of choice
1teaspoonbaking powder(use 3 teaspoons baking powder if using all purpose flour(s)
1egg
1/4cuplow fat/light butter, melted
1cupunsweetened almond milk(or any milk)
1/4cupfreshly squeezed orange juice
1tablespoonorange zest
1tablespoonpoppy seeds
Instructions
Orange Syrup:
First, prepare syrup by combining maple syrup and zest in a jug, cup or bowl, and set aside to allow orange flavours to infuse through syrup. Prepare pancakes:
Pancakes:
Combine the flour/s, sweetener/sugar and baking powder in a medium sized bowl.
Make a well in the centre and add egg, butter, milk and juice. Mix into the flour to combine. Fold through zest and poppy seeds but don't over beat the batter
Cook on a nonstick pan/skillet using ¼ cup batter per pancake until golden, and flip.
Repeat with remaining batter until all pancakes are cooked.
Serve with prepared orange syrup, frozen yoghurt, ice cream, etc!