Add to Collection
Go to Collections
Orange Poppyseed Pancakes
The perfect lazy Sunday morning breakfast... Fluffy pancakes flavoured with natural orange juice and zest to give the best flavour with poppy seeds, drizzled with an orange infused maple syrup. So simple, yet so satisfying!
2pp per pancake!
Karina - Cafe Delites
(I used sugar free)
wholemeal self raising flour
(or whole wheat flour)
white self raising flour
(or white plain/all purpose)
raw sugar or natural sweetener of choice
(use 3 teaspoons baking powder if using all purpose flour(s)
low fat/light butter
unsweetened almond milk
(or any milk)
freshly squeezed orange juice
First, prepare syrup by combining maple syrup and zest in a jug, cup or bowl, and set aside to allow orange flavours to infuse through syrup. Prepare pancakes:
Combine the flour/s, sweetener/sugar and baking powder in a medium sized bowl.
Make a well in the centre and add egg, butter, milk and juice. Mix into the flour to combine. Fold through zest and poppy seeds but don't over beat the batter
Cook on a
using ¼ cup batter per pancake until golden, and flip.
Repeat with remaining batter until all pancakes are cooked.
Serve with prepared orange syrup, frozen yoghurt, ice cream, etc!
Nutrition has been calculated using natural sweetener and light butter in the recipe, and sugar free maple syrup in the topping.
© 2014 Cafe Delites. All rights reserved. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please provide a link back to this post for the original recipe.