Smoked Salmon & Poached Egg English Muffin

Smoked Salmon & Poached Egg English Muffin

What a wake up call! Smoked salmon and avocado is probably the best pairing in food history! Am I right?!

Throw in tomatoes, onion and spinach…of course with a beautiful poached egg with runny yolk drizzling down the sides! Throw it all on an English muffin and KAPOW! An incredible combination!

Fill a small frying pan half way with water and 1 tablespoon apple cider vinegar/or white vinegar. Stir and bring to a boil.

Lower heat to a gentle simmer, crack egg holding the egg close the waters surface.

Gently drop into the water and allow to simmer for about 3 – 5 minutes, spooning the water over the yolks occasionally until cooked to your liking.

Serve over half a warmed wholemeal/wholewheat English Muffin with spinach leaves, diced tomato, sliced red onion, a slice of smoked salmon and 2 tablespoons avocado.

Season with sea salt and cracked pepper.