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You are here: Home / Breakfast / Smoked Salmon & Poached Egg English Muffin

By Karina 4 Comments Filed Under: Breakfast

Smoked Salmon & Poached Egg English Muffin

Smoked Salmon & Poached Egg English Muffin

What a wake up call! Smoked salmon and avocado is probably the best pairing in food history! Am I right?!

Throw in tomatoes, onion and spinach…of course with a beautiful poached egg with runny yolk drizzling down the sides! Throw it all on an English muffin and KAPOW! An incredible combination!

Smoked Salmon & Poached Egg English Muffin - cafe delites

Fill a small frying pan half way with water and 1 tablespoon apple cider vinegar/or white vinegar. Stir and bring to a boil.

Lower heat to a gentle simmer, crack egg holding the egg close the waters surface.

Gently drop into the water and allow to simmer for about 3 – 5 minutes, spooning the water over the yolks occasionally until cooked to your liking.

Serve over half a warmed wholemeal/wholewheat English Muffin with spinach leaves, diced tomato, sliced red onion, a slice of smoked salmon and 2 tablespoons avocado.

Season with sea salt and cracked pepper.

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Reader Interactions

Comments

  1. Cafe Delites says

    August 27, 2014 at 5:28 am

    I haven’t worked them out yet…but I’m getting there!

    Reply
  2. tastasty says

    August 13, 2014 at 6:52 pm

    Waa, looks beautiful! Yum, yum..:)

    Reply
    • Cafe Delites says

      August 16, 2014 at 6:56 am

      Thank you Xxx

      Reply
  3. inte fan gör det det says

    August 13, 2014 at 11:54 am

    Yummy! 🙂

    Reply

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