Peanut Butter Cup Banana Bread Blondies

Peanut Butter Cup Banana Bread Blondies!

Once upon a time, my Banana Bread Blondies met Reese’s Peanut Butter Cups and fell in love. They got married, had 16 deeeelicious babies and lived happily ever after!

Oh dear!

Recipe!

Peanut Butter Cup Banana Bread Blondies

Author: Karina

Weight Watchers 3pp each

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Serves: 16 Bars

Ingredients

• ▢ 2 ripe medium/large bananas
• ▢ 1 ¾ cups rolled oats
• ▢ 1 can chick peas (1 ½ cups drained and rinsed)
• ▢ 3 tablespoons peanut flour or nut butter of choice
• ▢ 1 teaspoon baking powder
• ▢ 2 tablespoons honey
• ▢ 4 tablespoons natural sweetener or sugar of choice
• ▢ A pinch of salt
• ▢ ½ cup unsweetened almond milk
• ▢ ⅛ cup semi sweet/dark chocolate chips , melted
• ▢ 8 mini peanut butter cups (Reese's or vegan)

Instructions

• Preheat oven 200C | 390F. Spray a 9x9 inch baking pan with cooking spray and put aside.
• Throw ALL ingredients (except chocolate chips and cups) into a food processor and blend until smooth (about 2 - 3 minutes).
• Pour batter into prepared pan.
• Spoon melted chocolate over batter, and with the back of a knife, gently swirl chocolate into and around batter.
• Press pb cups into the batter
• Bake for approx 20 - 25 minutes (depending on your oven) until a toothpick inserted into the centre comes out clean.
• They are VERY moist when taken out, but they will set and firm as they cool! Don't over cook these - or they will become dry.
• Once cooled, gently cut into 16 bars.

Nutrition

Calories: 104kcal | Carbohydrates: 15g | Protein: 3.4g | Fat: 2.6g | Fiber: 2.4g