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You are here: Home / Weekly Meal Plan / Menu Plan Week 15

By Karina 3 Comments Filed Under: Recipes

Menu Plan Week 15

MENU Plan Week #15!

This weeks menu plan is coming in fully loaded! From a SUPER easy bruschetta chicken to the BEST stuffed salmon, Chinese take out at home, shrimp Piccata and Cinco De Mayo recipes! Carnitas, guacamole, fajitas, black bean rice AND Churro empanadas stuffed with dulce de leche! THEN celebrate your Sunday off with Caprese stuffed avocados, the best creamy chicken marsala and mashed potatoes!

7 nights of dinners!

REMEMBER: TO SEE A RECIPE, CLICK ON THE IMAGE OR THE LINK ABOVE IT!

If you’d like to see other types of recipes included in our meal plans, let us know in the comment section below!

Let’s GO!

MENU PLAN WEEK #15

Italian Herb Bruschetta Chicken

Italian Herb Bruschetta Chicken is a low carb alternative to a traditional Bruschetta! Transform ordinary chicken into a delicious, flavourful meal! | https://cafedelites.com

Creamy Spinach Stuffed Salmon

Creamy Spinach Stuffed Salmon in garlic butter is a new delicious way to enjoy salmon! Filled with cream cheese, spinach, parmesan cheese and garlic, this salmon beats than anything found in a restaurant. Your new favourite salmon recipe includes pan fried AND oven baked methods! | cafedelites.com

Mongolian Beef And Broccoli

A Mongolian Beef And Broccoli like traditional take-out? With only HALF the oil needed compared to other recipes, this Mongolian Beef is even better! | https://cafedelites.com

Fried Rice

Fried Rice just like Chinese fried rice | cafedelites.com

 

Creamy Shrimp Piccata

Creamy Garlic Butter Shrimp Piccata is the recipe of your dreams! Garlic butter shrimp coated in a rustic creamy garlic parmesan sauce with a hint of lemon, capers and spinach! Leave people wondering if there is a hidden chef in your kitchen! Quick and easy to make, ready on the table in less than 15 minutes! | cafedelites.com

Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork)

Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork) is a winner! The closest recipe to authentic Mexican Carnitas (NO LARD), with a perfect crisp finish! | https://cafedelites.com

Guacamole

The best, creamy Guacamole is so easy to make and better than anything found in a jar! Homemade Guacamole takes minutes to make and is so incredibly delicious! Perfect for a party as an appetizer OR just a simple snack! Use as a topping for your favourite fajitas, tacos and even carnitas! | cafedelites.com

Texas Caviar (Cowboy Caviar)

Chili Lime Texas Caviar (also known as Cowboy Caviar) is the BEST salad, side dish or appetiser for any occasion! Vegan AND gluten free! | https://cafedelites.com

Chili Lime Steak Fajitas

Crispy Cilantro Lime Chicken

Crispy Cilantro Lime Chicken is juicy on the inside, golden and crisp on the outside, cooked in mouth watering flavourful pan drippings! | https://cafedelites.com

Black Beans & Rice Recipe

Black Beans & Rice is one of the best side recipes out there! Flavoured with a squeeze of lime juice, garlic and spices, this rice recipe is a winner! | https://cafedelites.com

Frozen Margarita Slushy

Frozen Margarita Slushy blends the original Margarita made with Tequila and fresh lime juice with ice cubes to make a refreshing icy drink! | https://cafedelites.com

Caprese Stuffed Avocado

Chicken Marsala

Mashed Potatoes

Easy Creamy Mashed Potatoes | cafedelites.com

Dulce De Leche Churro Empanadas

Dulce De Leche Churro Empanadas | https://cafedelites.com

« Spicy Shrimp Fajitas
Chili Mac (Ground Beef Recipe) »

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Image of a white plate with Chili Garlic Butter Shrimp in a buttery sauce
Artisan Bread in a dutch oven pot | cafedelites.com
Sautéed Green Beans | cafedelites.com
The best, juicy roast Beef Tenderloin slathered with garlic butter that melts in your mouth with every bite! Even better when served with a rich and rustic, easy to make red wine sauce (or jus) | cafedelites.com
Crock Pot Honey Garlic Chicken | cafedelites.com

Reader Interactions

Comments

  1. Yvonne shannon says

    April 29, 2018 at 7:58 am

    Do you think it would be too difficult to make chicken marsala for 8 people? Would I just double or would it be better to do the recipe for 4 twice? Could I make it ahead and reheat the whole thing?

    Reply
    • Karina says

      April 29, 2018 at 2:17 pm

      Yes, you can make the chicken for 8 people. Doubling would be great and you are welcome to make it ahead of time if needed. Hope that you enjoy it and have 8 happy people;)!!

      Reply
  2. Mark Read says

    April 28, 2018 at 11:28 pm

    Trying the shrimp fajitas tomorrow my wife is a massive fajita lover and have tried many your shrimp will be a new one and it’s a surprise as she joins me back here home in the Côte de Azur from a trip back to the U.K.
    I’m sure they will be great.
    Just seen your weekly menu plan for the week 15 there’s lots on here for us to try.

    Watch this space for wife’s opinion

    Reply

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