MEAL PLAN WEEK 51

MEAL PLAN WEEK 51 is here! A recipe for everyone! Creamy Ham and Potato Soup, Carne Asada, Honey Soy baked Chicken Thighs and Pesto Chicken Salad. PLUS creamy garlic butter Salmon, juicy Lemon Roasted Chicken and the BEST Lasagna.

Including lightened up Lemon Bars for dessert!

REMEMBER: TO SEE A RECIPE, CLICK ON THE IMAGE OR THE LINK ABOVE IT!

MEAL PLAN WEEK #51

Creamy Ham Potato Soup

Easy to make and perfect to use up any leftovers! Filled with soft, tender potatoes, carrots, celery, onion, garlic and the option of making your own ham broth from a leftover ham bone!

Carne Asada

Carne Asada prepared with a deliciously easy and authentic marinade just in time for your Cinco De Mayo menu planning! Juicy and tender grilled flank or skirt steak full of incredible Mexican flavours makes this homemade Carne Asada recipe better than any restaurant! Perfect for tacos, burritos, nachos…

Honey Soy Baked Chicken Thighs

Honey Soy Baked Chicken Thighs are quick to throw together with only a few ingredients, ready in less than 30 minutes. With a mouthwatering honey soy sauce, this is the perfect weeknight or weekend dinner recipe!

Pesto Grilled Chicken Avocado Salad

Move over boring salads…this Pesto Grilled Chicken Avocado Salad will become your new favourite salad, using a pesto dressing to double as a marinade!

Creamy Garlic Butter Salmon

Seared salmon coated in a rustic and buttery sauce ready in less than 10 minutes, people will think there is a hidden chef in your kitchen!

Easy Roast Chicken

Tender and juicy Lemon Garlic Roast Chicken with crispy, rich and flavourful skin, so much flavour and easy to find ingredients! Garlic, onions, lemons, olive oil, fresh herbs and a splash of white wine (optional) make this one amazing roast chicken recipe. You’ll be so surprised at how moist the meat is!

Best Lasagna

The Best Lasagna is here! Layered with a rich meat sauce and a creamy parmesan white sauce, plus the perfect amount of mozzarella cheese! NO ricotta cheese needed.