MEAL PLAN WEEK 51 is here! A recipe for everyone! Creamy Ham and Potato Soup, Carne Asada, Honey Soy baked Chicken Thighs and Pesto Chicken Salad. PLUS creamy garlic butter Salmon, juicy Lemon Roasted Chicken and the BEST Lasagna.
Including lightened up Lemon Bars for dessert!
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MEAL PLAN WEEK #51
Carne Asada prepared with a deliciously easy and authentic marinade just in time for your Cinco De Mayo menu planning! Juicy and tender grilled flank or skirt steak full of incredible Mexican flavours makes this homemade Carne Asada recipe better than any restaurant! Perfect for tacos, burritos, nachos…
Honey Soy Baked Chicken Thighs are quick to throw together with only a few ingredients, ready in less than 30 minutes. With a mouthwatering honey soy sauce, this is the perfect weeknight or weekend dinner recipe!
Move over boring salads…this Pesto Grilled Chicken Avocado Salad will become your new favourite salad, using a pesto dressing to double as a marinade!
Seared salmon coated in a rustic and buttery sauce ready in less than 10 minutes, people will think there is a hidden chef in your kitchen!
Tender and juicy Lemon Garlic Roast Chicken with crispy, rich and flavourful skin, so much flavour and easy to find ingredients! Garlic, onions, lemons, olive oil, fresh herbs and a splash of white wine (optional) make this one amazing roast chicken recipe. You’ll be so surprised at how moist the meat is!
101 calorie Lightened Up Lemon Bars are the perfect dessert and taste so sinful without the guilt! You won’t believe they’re lightened up!