MEAL PLAN WEEK 27 is here! From a deliciously CREAMY Chicken Noodle Soup, Pan Seared Steak and Honey Mustard Salmon. Throw in a Greek Chicken Avocado Salad, Lemon Garlic Butter Shrimp, Thai Chicken Wings and Beef Bourguignon! Plus…an incredible Pumpkin bread loaded with chocolate chips.
7 nights of dinners!
REMEMBER: TO SEE A RECIPE, CLICK ON THE IMAGE OR THE LINK ABOVE IT!
MEAL PLAN WEEK #27
Super creamy Chicken Noodle Soup beats any soup any day. The perfect comfort food in a bowl, lightened up with half of the calories AND no heavy cream! Mop it all up with our Garlic Bread!
Whether your preference is a melt-in-your-mouth soft Rib-Eye steak, juicy, flavourful New York Strip, Sirloin or Rump, produce mouth-watering steakhouse steak in your very own kitchen! Tips to get buttery steak on your table in less than 20 minutes — from start to finish. Serve with Mashed Potatoes and a simple Tomato Salad!
A quick and easy salmon recipe leaving you with no pans to wash and a juicy salmon for your dinner table.
Loaded Greek Chicken Avocado Salad is another meal in a salad! Full of Greek flavours and a 5-ingredient dressing that doubles as a marinade!
Lemon Garlic Butter Shrimp is packed full of flavour and ready on your table in under 10 minutes!
Glazed with a sticky sauce infused with authentic Thai flavours you most probably already have on hand in the kitchen, the dipping sauce also doubles as your marinade. No need for two separate sauces!
Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child’s Beef Bourguignon an incredible family dinner. Slow Cooker, Instant Pot/Pressure Cooker, Stove Top and the traditional Oven method included! Easy to make, every step is worth it.
A DESSERT to try out this week:
With just a handful of ingredients, this is THE bread of the season the whole family will love! You will be eating this loaf all through the season!