BAKLAVA FRENCH TOAST.

WHATTTT? The typical Sticky, sweet and nutty Baklava flavours packed into a French Toast!

After making the incredibly decadent Baklava Cheesecake only weeks ago, I had recreate it again. But I didn’t have time to make the cheesecake, and I was starving. This was a quick-fix. A super quick-fix.

My love for French Toast is for the greater good of man-kind.

BAKLAVA FRENCH TOAST!

Weight Watchers 7pp

PRINT SAVE go to your favorites

Prep: 3 mins

Cook: 7 mins

Total: 10 mins

Serves: 1 Serve

Ingredients

Toasts:

• 2 slices of bread of choice
• 1 large egg
• 2 tablespoons milk
• 2 tablespoons freshly squeezed orange juice
• 1/4 teaspoon ground cinnnamon
• 1 teaspoon pure vanilla extract
• 1 teaspoon natural sweetener or sugar of choice
• a pinch of salt

Baklava Topping:

• 1 tablespoon honey
• 2 tablespoons hot water
• 1 teaspoon natural sweetener or sugar of choice
• 1 tablespoon (extra) orange juice
• 1/4 teaspoon ground cinnamon
• 3 shelled pistachios, crushed
• 2 walnuts, crushed
• (Optional: Extra cinnamon)

Instructions

Toasts:

• Whisk the egg, milk, orange juice, cinnamon, vanilla extract and salt in a bowl.
• Dip bread (one at a time) into egg wash. Cook both toasts on a nonstick pan sprayed with cooking oil spray until browned on both sides. Remove from pan.
  

Syrup:

• In the same pan, add the honey, water, sweetener/sugar, orange juice and cinnamon until it thickens like a syrup (about 1 minute).
• Remove from heat and drizzle over French toast.
• Sprinkle the pistachios and walnuts over the toasts, and optional cinnamon.

Notes

This is a single serve recipe. Feel free to double or quadruple the amounts for the serves you require.

Nutrition

Serving: 1g | Calories: 306kcal