Nutella Hot Chocolate. Cheers. To the best hot chocolate. Ever. Made.
Wanting to make hot chocolate on a-cold-and-ohsomiserable-Melbourne-rainy-day, this came to mind.
How? Honestly, I have no idea. But the words chocolate and Nutella freak of nature come to mind.
Savouring those chocolate chips that had melted through the hot chocolate, and licking the creamy marshmallows that had turned to a thick frothy cream, while crunching on those hazelnuts and sipping on this hot chocolate… I saw heaven.
And if you love this one…wait to you see the Peanut Butter Nutella Hot Chocolate
In all my deliteful seriousness, this was so quick to make. I wasn’t finished licking the Nutella off the spoon before this turned into a dizzying frenzy, my heart almost stopped from way too much excitement.
Frothy. Warm. Cozy. Nutellery. Chocolatey. Creamy.
I could go on, but I can’t. Or, I won’t. Because some things are better left unsaid. And because you have to make this. Yes, you. You have to. It’s non-negotiable.
The steamy Nutella vapours may knock you over for a second or two. This is my warning label disclaimer thing.
And you may break into a song. But it’s ok. I got your back.
And when you’re done, you can go ahead and make some more. Or, make some Nutella S’mores Crepes OR maybe some Nutella Brownie Oatmeal that’s equally as good. Or this Nutella Deep Dish Cookie to go with this hot chocolate. It never fails.
Nutritional information is calculated using natural sweetener without optional toppings
- 4 cups low fat/skim milk
- 2 tablespoons Nutella, a chocolate hazelnut spread (or any hazelnut cacao spread)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons natural sweetener of choice/raw sugar
- Crushed hazelnuts
- Chocolate chips
- Extra Nutella
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