PiƱa Colada French Toast
Sing with me… “If you like piƱa coladas and getting caught in the rain….If you’re not into yoga, if you have half a brain..”
Ok..so I MAY only haveĀ half aĀ brain – but the half that is functioning came up with THIS!
I love PiƱa Coladas. I love the pineapple, coconout and rum flavours! It would have to be one of my favourite cocktails…and I have a few. ButĀ PiƱa Coladas take the CAKE!
Speaking of cake..this is what these French Toasts taste like. Spongey and fluffy coconut and rum flavoured cake-like french toasts! Stuffed with a rum infused coconutt-y creamy filling! ANd the juicy chunks of pineapple just SET.THIS.OFF!!
And how did I think up this recipe?
Well, I was thinking and thinking HOW to convert french toast into a PiƱa Colada? But HOW Karina? THINK!
Maybe if I swap out normal milk for coconut milk…and maybe if I had pineapple in the egg wash like I added the mashed banana in to my Banana Bread French Toasts, and maybe if I add a liiiitte rummmm! Yeaaahhh that should do it!
So..I did it.
What a beautiful and decadent way to wake up and start the day. Rum. Rum. Rum. Did I mention Rum?
I would say the rum is optional…well it COULD be, but that takes the fun out of it! But it is optional. (Not really).
Ingredients
- Toasts:
- 1 egg
- 4 tablespoons lite coconut milk
- 1 tablespoon crushed pineapple
- 2 teaspoons Natural Sweetener or sugar of choice
- 1/2 teaspoon rum or rum extract (optional - but not really)
- 2 pieces of bread of choice
- Creamy Coconut Stuffing:
- 3 tablespoons crushed pineapple
- 1/2 tablespoon desiccated/shredded coconut
- 2 tablespoons (50g) low fat/fat free cream cheese softened
- 2 teaspoons Natural Sweetener or sugar of choice
- 2 tablespoons lite coconut milk
- 1/2 teaspoon rum or rum extract (optional)
Instructions
- TOASTS:
- Combine egg, coconut milk, pineapple and vanilla in a bowl. Whisk well until combined.
- Soak bread in the egg wash until soaked
- Heat a non stick pan on low-medium heat and add the bread
- Fry on each side until golden
- In the meantime, make your cream cheese stuffing:
- In a spearate bowl, combine all Creamy Stuffing ingredients until combined well
- When toasts are done, spread the cream cheese mixture over one piece and top with other toast to make a sandwich.
- Top with remaining creamy stuffing and additional crushed pineapple
- Enjoy!
Nutrition
Melissa says
would really love to try this, but your website code is in place of the recipe š
Tom Mozgala says
Hi Melissa, Thanks for the feedback and sorry about that, we have fixed it, hope you enjoy