Chocolate Peanut Butter Cup Crepes
Large-sized chocolate crepes WITH a creamy peanut buttery FILLING and that clean chocolate sauce! Could this get ANY better? I don’t think so.
Only 246 calories! Oh, chocolate, how I love you. And your perfect life partner, peanut butter. Well, she’s just so sexy, especially paired with you. Ok, off track. Chocolate & peanut butter together weaken my knees. Am I the only one? Didn’t think so.
Ingredients
CHOCOLATE CREPES:
- 1/4 cup plain flour
- 1 tablespoon unsweetened organic cocoa powder
- 1/2 teaspoon baking powder
- 1 tablespoon natural sweetener/sugar of choice
- 1 egg white (2 tablespoons liquid egg whites)
- 1/2 cup unsweetened almond milk
Peanut Butter FILLING:
- 2 tablespoons peanut flour mixed to packet instructions
- 1 teaspoon natural sweetener/raw sugar
Chocolate Sauce (Optional):
- 1/2 tablespoon unsweetened cocoa powder
- 1 teaspoon natural sweetener/sugar of choice
- 2 tablespoons warm water
Instructions
- Combine Crepe ingredients in a bowl and whisk until batter is smooth and free from lumps. The batter will be thin.
- Pour 2 tablespoons of batter per crepe onto the centre of the pan while swirling pan to cover the base and create a thin crepe. When golden, flip (I use my fingers to flip them. It's easier than using a spatula!)
- Remove when cooked and repeat with remaining batter.
- While crepes are frying, prepare peanut butter mix and chocolate sauce in a separate bowl.
- Fill each crepe with filling and fold over. Drizzle with remaining filling and sauce.
Nutrition
Calories: 246kcal | Carbohydrates: 34g | Protein: 13g | Fat: 5g | Fiber: 7g
Jane says
Oh WOW!!!! They look insanely delicious… Peanut butter AND chocolate… A girl couldn’t ask fro more 😉
Karina says
Right?
Meghie says
these are amazing!!! I filled them with protein pudding and it was delicious. thanks!
Karina says
You’re very welcome Meghie! Thank you for letting me know! You’ve made my day Xxx